^ 1.01.1Ver Berkmoes, Ryan. Western Europe 8th Edition. Lonely Planet. 2007: 825 [January 31, 2013]. ISBN 978-1741042344. (原始内容于2021-05-13).
^ 2.02.1"Cuisine of Liechtenstein." (页面存档备份,存于互联网档案馆) Gowealthy.com (页面存档备份,存于互联网档案馆). Accessed July 30, 2011.
^ 3.03.13.23.3Jacob, Jeanne; Ashkenazi, Michael. The World Cookbook for Students, Volume 1. Greenwood Publishing Group. 2007: 110–111 [January 31, 2013]. ISBN 978-0313334559. (原始内容于2021-05-13).
^Gastronomy in Liechtenstein. Studycountry. [2018-11-09]. (原始内容于2016-05-12) (美国英语).
^"Liechtenstein Cuisine." (页面存档备份,存于互联网档案馆) Europe-today.com (页面存档备份,存于互联网档案馆). Accessed July 30, 2011.
進一步閱讀编辑
Nelson, Kay Shaw. Cuisines of the Alps. Hippocrene Books. 2004 [January 31, 2013]. ISBN 0781810582. (原始内容于2021-06-08). – Includes information about Liechtensteiner cuisine