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维基百科

起司濃湯

行進 31, 2023

起司濃湯的主材料是起司，與牛奶、清湯或高湯一起作濃湯基底。可以添加多種其它材料，也有各式形態各異的起司濃湯。這是美國、哥倫比亞、墨西哥、瑞士以及西藏飲食中，都可以見到類似的食品。大量生產的起司濃湯可能加入了食品添加物促進保存與增添風味。

餐廳供應含四種起司的濃湯

概觀

 
餐廳供應的，用藍紋起司製作的奶酪糊（Churu）
 
花椰菜起司濃湯

起司濃湯存在於各地飲食中，如：美國飲食、哥倫比亞飲食、墨西哥飲食、瑞士飲食以及西藏飲食。[1][2][3][4][5][6][7]「Mote de queso」是哥倫比亞科爾多瓦省的傳統起司濃湯。[8]西班牙語中「起司濃湯」是「sopa de queso」，1893年的一份墨西哥食譜中就收錄了這道菜。[4]瑞士的起司濃湯稱為「Kassuppe」，是瑞士中部的特色菜。[9]「Churu 」則是西藏的起司濃湯，所有用起司就稱為「churu」。[6][7]

材料

起司是起司濃湯的主材料，通常會削成絲或小塊。[10][11]可以使用硬質的起司如：切達起司、格呂耶爾起司與帕馬森起司[12][13][14]；也可使用軟質起司：農家起司、高達起司、莫恩斯特起司、克索布蘭可起司、奇瓦瓦起司等。[15][16][17][18][19] 起司可以增添湯的風味和營養價值。[20]加工起司（維菲塔起司也是[21]）有時候會用以代替天然起司，例如經過巴氏殺菌的起司和使用巴氏殺菌起司的食物。[22]一些風味濃郁的起司濃湯可能含有較多的脂肪，可能添加了高脂肪的材料如：奶油和鮮奶油，[23]還有起士裡的脂肪。可以改用低脂或零脂起司、零脂牛奶及零脂高湯等，以降低湯品的脂肪含量。[24][25]

牛奶和／或清湯如：雞清湯或高湯[11][26][27]是起司濃湯的液體基底。其餘材料包括：半對半鮮奶油、啤酒、麵包屑、奶油、蛋、洋蔥、洋蔥汁、大蒜，蔬菜則有花椰菜、青花菜、胡蘿蔔和芹菜、香料、調味料等。[10][11][13][27][28]培根碎、啤酒和碎花椰菜等可以增添起司濃湯的風味。有時會灑上麵包丁。[29]

烹調

起司濃湯如果直接加熱很容易燒焦，因此有時會用隔水燉鍋烹調[20][27][30]以避免燒焦。[11]起司濃湯也可以用隔水燉鍋來重複加熱。[11]

大量生產

大量生產的起司濃湯可能含有添加物以促進風味或保存。例如： 某些大量生產的起司濃湯為了增添風味，含有修飾奶油脂的成分。[31]一些大量生產的起司濃湯也會使用果膠中的膠質代替脂肪。[32]

起司濃湯列表

 
啤酒起司濃湯
 
莫札瑞拉濃湯
 
餐廳供應的，用藍紋起司製作的奶酪糊（Churu）

參考資料

  1. ^ 1.0 1.1 Ojakangas, B.A. Great Old-Fashioned American Recipes. University of Minnesota Press. 2005: 80 [July 1, 2016]. ISBN 978-1-4529-0759-8. 
  2. ^ Davidson, A.; Jaine, T. The Oxford Companion to Food. Oxford Companions. OUP Oxford. 2014: 165 [July 1, 2016]. ISBN 978-0-19-104072-6. 
  3. ^ Fodor's Travel Guides. Fodor's Switzerland. Full-color Travel Guide. Fodor's Travel Publications. 2015: 157 [July 1, 2016]. ISBN 978-1-101-87872-9 （巴斯克语）. 
  4. ^ 4.0 4.1 Recetas practicas para la señora de casa sobre cocina. Imp. de J.A. Rodríguez. 1893: 17 [1 July 2016]. 
  5. ^ Jinich 2016, p. 16.
  6. ^ 6.0 6.1 6.2 Wright, C.A. The Best Soups in the World. Houghton Mifflin Harcourt. 2011: 368 [July 1, 2016]. ISBN 978-0-544-17779-6. 
  7. ^ 7.0 7.1 7.2 Fodor's Montreal & Quebec City. Fodor's Travel Publications: 59. 2005 [1 July 2016]. 
  8. ^ 8.0 8.1 Mote de queso: cucharadas de tradición cordobesa. Radio Nacional de Colombia. June 16, 2016 [July 1, 2016] （西班牙语）. 
  9. ^ Fodor, Eugene. Switzerland. D. McKay. 1971: 108 [1 July 2016]. 
  10. ^ 10.0 10.1 Good Housekeeping: Everyday Cook Book. Good Housekeeping library. Hearst Books. 2002: 276 [July 1, 2016]. ISBN 978-1-58816-210-6. 
  11. ^ 11.0 11.1 11.2 11.3 11.4 American Heart Association. American Heart Association Healthy Fats, Low-Cholesterol Cookbook. American Heart Association. Potter/Tenspeed/Harmony. 2015: 62 [July 1, 2016]. ISBN 978-0-553-44716-3. 
  12. ^ Edwards, L. Edwardian Cooking: The Unofficial Downton Abbey Cookbook. Skyhorse Publishing Company, Incorporated. 2014: 66 [July 1, 2016]. ISBN 978-1-62872-316-8. 
  13. ^ 13.0 13.1 Dolby, R. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted. Henry Colburn and Richard Bentley. 1830: 139 [July 1, 2016]. 
  14. ^ Dolby, Richard. The Cook's Dictionary. Henry Colburn & Richard Bentley. 1832: 337 [July 1, 2016]. 
  15. ^ Schneider, D. The Mexican Slow Cooker. Potter/TenSpeed/Harmony. 2012: 31 [July 1, 2016]. ISBN 978-1-60774-317-0. 
  16. ^ Scheele, C. More Old World Breads...and Soups Too. iUniverse. 2000: 114 [July 1, 2016]. ISBN 978-0-595-16122-5. 
  17. ^ White, N. Jacksonville Food Trucks: Stories & Recipes from the Road. American Palate. Arcadia Publishing Incorporated. 2015: 79 [July 1, 2016]. ISBN 978-1-62585-299-1. 
  18. ^ Wright, C.A. Hot & Cheesy. Houghton Mifflin Harcourt. 2012: pt17 [July 1, 2016]. ISBN 978-0-544-18686-6. 
  19. ^ Jinich 2016, p. 20.
  20. ^ 20.0 20.1 Page, Logan Waller. Cheese soups and vegetables cooked with cheese. Issues 476-500. Farmers' Bulletins. U.S. Department of Agriculture: 487. 1912 [1 July 2016]. 
  21. ^ Burkhalter, B.B. Raised on Old-Time Country Cooking: A Companion to the Trilogy. AuthorHouse. 2012: 350 [July 1, 2016]. ISBN 978-1-4772-8720-0. 
  22. ^ Food Engineering. Volume 41. Chilton Company. 1969 [30 June 2016]. Kraft Pasteurized Process American Cheese, or Kraft Super Blend Pasteurized Process Cheese Food have taken their permanent place among creamy cheese dishes — cheese soups, cheese spreads, and cheese dips. Whatever the cheese ... 
  23. ^ Lund, J.A.M.; Alpert, B. Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook. Healthy Exchanges Cookbooks. Perigee Book. 2006: 35 [July 1, 2016]. ISBN 978-0-399-53281-8. 
  24. ^ Woodruff, S. The Best Kept-Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes. Avery Publishing Group. 1999: 15 [July 1, 2016]. ISBN 978-0-89529-880-5. 
  25. ^ Mycoskie, P. I'm Listening: The Butter Busters Cookbook Companion. Grand Central Publishing. 2009: 380 [July 1, 2016]. ISBN 978-0-446-56947-7. 
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  30. ^ Broccoli-Cheese Soup. Philly.com. July 1, 2016 [July 1, 2016]. 
  31. ^ Furia, T.E. CRC Handbook of Food Additives, Second Edition. Taylor & Francis. 1980: 106 [July 1, 2016]. ISBN 978-0-8493-0543-6.  |issue=被忽略 (帮助)
  32. ^ Wiley. Kirk-Othmer Food and Feed Technology, 2 Volume Set. Wiley. 2007: 405 [July 1, 2016]. ISBN 978-0-470-17448-7. 
  33. ^ Berghoff, C.; Ryan, N.; Ryan, N.R. The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food. Andrews McMeel Publishing, LLC. 2009: 30 [July 2, 2016]. ISBN 978-0-7407-9069-0. 
  34. ^ Cheddar beer soup （页面存档备份，存于互联网档案馆） - epicurious.com
  35. ^ Villas, J. The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese. Houghton Mifflin Harcourt. 2012: 126 [July 3, 2016]. ISBN 978-0-544-18656-9. 
  36. ^ Andrews, C.; Hirsheimer, C. The Country Cooking of Ireland. Chronicle Books LLC. 2012: 36 [July 3, 2016]. ISBN 978-1-4521-2405-6. 
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  38. ^ Paré, J. The Cheese Book. Company's Coming. Company's Coming Publishing, Limited. 2002: 145 [July 1, 2016]. ISBN 978-1-895455-89-2. 
  39. ^ Sonoran cheese soup recipe （页面存档备份，存于互联网档案馆） - Chef2chef Culinary Portal
  40. ^ McNair, J.K.; Brabant, P. James McNair's Soups. Chronicle Books. 1990: 33 [July 1, 2016]. ISBN 978-0-87701-753-0. 
  41. ^ Mccall, Davina. Davina's Smart Carbs: Cauliflower cheese soup. Mail Online. January 3, 2016 [July 1, 2016]. 
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  45. ^ Wallace, L. Mr. Sunday's Soups. Houghton Mifflin Harcourt. 2010: 226–227 [July 1, 2016]. ISBN 978-0-544-18744-3. 
  46. ^ 46.0 46.1 46.2 Wangmo, Tsering; Houshmand, Zara. The Lhasa Moon Tibetan Cookbook. Snow Lion Publications. 1998 [1 July 2016]. ISBN 1559391049. 
  47. ^ Churu recipe （页面存档备份，存于互联网档案馆）.
  48. ^ Cornell Reading-courses ... Course for the Farm. New York State College of Agriculture. 1915: 25 [July 3, 2016].  |issue=被忽略 (帮助)
  49. ^ Cottage cheese soup 互联网档案馆的，存档日期2011-07-16.. iFood.tv.
  50. ^ Stradley, L.; Cook, A.; Anderson, B. What's Cooking America. Falcon Series. Globe Pequot Press. 2000: 334 [July 2, 2016]. ISBN 978-1-56044-792-4. 
  51. ^ Wheeler, Jason. . dcourier. March 10, 2016 [July 3, 2016]. （原始内容存档于2017-07-21）. 
  52. ^ Cream of Cheese Soup. Good Housekeeping. Phelps Publishing Company: 94. 1907 [1 July 2016]. 
  53. ^ McCausland-Gallo, P. Secrets of Colombian Cooking. New Cookbooks Series. Hippocrene Books. 2004: 41 [July 1, 2016]. ISBN 978-0-7818-1025-8. 
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參考書目

  • Jinich, P. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt. 2016 [2016-07-01]. ISBN 978-0-544-55725-3. 

深入閱讀

  • Kähkönen, Päivi; (et al.). Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup. Food Quality and Preference. January 1, 1995, 6 (2): 127–133 [July 1, 2016]. ISSN 0950-3293. doi:10.1016/0950-3293(95)98555-W. 
  • Magness, Perre Coleman. . February 4, 2016 [July 1, 2016]. （原始内容存档于2018-12-20）. 

外部連結

行進 31, 2023
起司濃湯, 沒有或很少條目链入本條目, 2016年12月29日, 請根据格式指引, 在其他相關條目加入本條目的內部連結, 來建構維基百科內部網絡, 的主材料是起司, 與牛奶, 清湯或高湯一起作濃湯基底, 可以添加多種其它材料, 也有各式形態各異的, 這是美國, 哥倫比亞, 墨西哥, 瑞士以及西藏飲食中, 都可以見到類似的食品, 大量生產的可能加入了食品添加物促進保存與增添風味, 餐廳供應含四種起司的濃湯, 目录, 概觀, 材料, 烹調, 大量生產, 列表, 參考資料, 參考書目, 深入閱讀, 外部連結概觀, 编辑,. 沒有或很少條目链入本條目 2016年12月29日 請根据格式指引 在其他相關條目加入本條目的內部連結 來建構維基百科內部網絡 起司濃湯的主材料是起司 與牛奶 清湯或高湯一起作濃湯基底 可以添加多種其它材料 也有各式形態各異的起司濃湯 這是美國 哥倫比亞 墨西哥 瑞士以及西藏飲食中 都可以見到類似的食品 大量生產的起司濃湯可能加入了食品添加物促進保存與增添風味 餐廳供應含四種起司的濃湯 目录 1 概觀 1 1 材料 1 2 烹調 1 3 大量生產 2 起司濃湯列表 3 參考資料 4 參考書目 5 深入閱讀 6 外部連結概觀 编辑 餐廳供應的 用藍紋起司製作的奶酪糊 Churu 花椰菜起司濃湯 起司濃湯存在於各地飲食中 如 美國飲食 哥倫比亞飲食 墨西哥飲食 瑞士飲食以及西藏飲食 1 2 3 4 5 6 7 Mote de queso 是哥倫比亞科爾多瓦省的傳統起司濃湯 8 西班牙語中 起司濃湯 是 sopa de queso 1893年的一份墨西哥食譜中就收錄了這道菜 4 瑞士的起司濃湯稱為 Kassuppe 是瑞士中部的特色菜 9 Churu 則是西藏的起司濃湯 所有用起司就稱為 churu 6 7 材料 编辑 起司是起司濃湯的主材料 通常會削成絲或小塊 10 11 可以使用硬質的起司如 切達起司 格呂耶爾起司與帕馬森起司 12 13 14 也可使用軟質起司 農家起司 高達起司 莫恩斯特起司 克索布蘭可起司 奇瓦瓦起司等 15 16 17 18 19 起司可以增添湯的風味和營養價值 20 加工起司 維菲塔起司也是 21 有時候會用以代替天然起司 例如經過巴氏殺菌的起司和使用巴氏殺菌起司的食物 22 一些風味濃郁的起司濃湯可能含有較多的脂肪 可能添加了高脂肪的材料如 奶油和鮮奶油 23 還有起士裡的脂肪 可以改用低脂或零脂起司 零脂牛奶及零脂高湯等 以降低湯品的脂肪含量 24 25 牛奶和 或清湯如 雞清湯或高湯 11 26 27 是起司濃湯的液體基底 其餘材料包括 半對半鮮奶油 啤酒 麵包屑 奶油 蛋 洋蔥 洋蔥汁 大蒜 蔬菜則有花椰菜 青花菜 胡蘿蔔和芹菜 香料 調味料等 10 11 13 27 28 培根碎 啤酒和碎花椰菜等可以增添起司濃湯的風味 有時會灑上麵包丁 29 烹調 编辑 起司濃湯如果直接加熱很容易燒焦 因此有時會用隔水燉鍋烹調 20 27 30 以避免燒焦 11 起司濃湯也可以用隔水燉鍋來重複加熱 11 大量生產 编辑 大量生產的起司濃湯可能含有添加物以促進風味或保存 例如 某些大量生產的起司濃湯為了增添風味 含有修飾奶油脂的成分 31 一些大量生產的起司濃湯也會使用果膠中的膠質代替脂肪 32 起司濃湯列表 编辑 啤酒起司濃湯 莫札瑞拉濃湯 啤酒起司濃湯 33 34 藍紋起司濃湯 愛爾蘭飲食與其它飲食 35 36 37 青花菜起司濃湯 26 38 Caldo de queso 索諾拉州的起司濃湯 39 花椰菜起司濃湯 40 41 42 切達起司濃湯 1 有公司大量生產濃縮的濃湯 43 也可以從頭到尾自製 26 起司漢堡濃湯 44 45 Churu 西藏的起司濃湯 以西藏的黴菌熟成起司 Churu 製成 6 46 47 湯和起司的名字都是 Churu 46 湯裡會添加羊肉 7 偶爾會用藍紋起司代替 Churu 起司 46 茅屋起司濃湯 48 49 奶油起司濃湯 50 51 鮮奶油起司濃湯 27 52 Mote de queso 哥倫比亞的起司巧達濃湯 以山芋和起司為主材料 53 54 有時會選用農夫起司 這是哥倫比亞科爾多瓦省的傳統菜餚 科爾多瓦省人認為這道菜是佳餚 並且是由祖先代代相傳的傳統菜餚 因此具有歷史地位 8 莫札瑞拉濃湯 55 56 玉米片起司濃湯 57 58 帕馬森起司濃湯 59 餐廳供應的 用藍紋起司製作的奶酪糊 Churu 參考資料 编辑 1 0 1 1 Ojakangas B A Great Old Fashioned American Recipes University of Minnesota Press 2005 80 July 1 2016 ISBN 978 1 4529 0759 8 Davidson A Jaine T The Oxford Companion to Food Oxford Companions OUP Oxford 2014 165 July 1 2016 ISBN 978 0 19 104072 6 Fodor s Travel Guides Fodor s Switzerland Full color Travel Guide Fodor s Travel Publications 2015 157 July 1 2016 ISBN 978 1 101 87872 9 巴斯克语 4 0 4 1 Recetas practicas para la senora de casa sobre cocina Imp de J A Rodriguez 1893 17 1 July 2016 Jinich 2016 p 16 6 0 6 1 6 2 Wright C A The Best Soups in the World Houghton Mifflin Harcourt 2011 368 July 1 2016 ISBN 978 0 544 17779 6 7 0 7 1 7 2 Fodor s Montreal amp Quebec City Fodor s Travel Publications 59 2005 1 July 2016 8 0 8 1 Mote de queso cucharadas de tradicion cordobesa Radio Nacional de Colombia June 16 2016 July 1 2016 西班牙语 Fodor Eugene Switzerland D McKay 1971 108 1 July 2016 10 0 10 1 Good Housekeeping Everyday Cook Book Good Housekeeping library Hearst Books 2002 276 July 1 2016 ISBN 978 1 58816 210 6 11 0 11 1 11 2 11 3 11 4 American Heart Association American Heart Association Healthy Fats Low Cholesterol Cookbook American Heart Association Potter Tenspeed Harmony 2015 62 July 1 2016 ISBN 978 0 553 44716 3 Edwards L Edwardian Cooking The Unofficial Downton Abbey Cookbook Skyhorse Publishing Company Incorporated 2014 66 July 1 2016 ISBN 978 1 62872 316 8 13 0 13 1 Dolby R The Cook s Dictionary and House keeper s Directory A New Family Manual of Cookery and Confectionery on a Plan of Ready Reference Never Hitherto Attempted Henry Colburn and Richard Bentley 1830 139 July 1 2016 Dolby Richard The Cook s Dictionary Henry Colburn amp Richard Bentley 1832 337 July 1 2016 Schneider D The Mexican Slow Cooker Potter TenSpeed Harmony 2012 31 July 1 2016 ISBN 978 1 60774 317 0 Scheele C More Old World Breads and Soups Too iUniverse 2000 114 July 1 2016 ISBN 978 0 595 16122 5 White N Jacksonville Food Trucks Stories amp Recipes from the Road American Palate Arcadia Publishing Incorporated 2015 79 July 1 2016 ISBN 978 1 62585 299 1 Wright C A Hot amp Cheesy Houghton Mifflin Harcourt 2012 pt17 July 1 2016 ISBN 978 0 544 18686 6 Jinich 2016 p 20 20 0 20 1 Page Logan Waller Cheese soups and vegetables cooked with cheese Issues 476 500 Farmers Bulletins U S Department of Agriculture 487 1912 1 July 2016 Burkhalter B B Raised on Old Time Country Cooking A Companion to the Trilogy AuthorHouse 2012 350 July 1 2016 ISBN 978 1 4772 8720 0 Food Engineering Volume 41 Chilton Company 1969 30 June 2016 Kraft Pasteurized Process American Cheese or Kraft Super Blend Pasteurized Process Cheese Food have taken their permanent place among creamy cheese dishes cheese soups cheese spreads and cheese dips Whatever the cheese Lund J A M Alpert B Cooking Healthy with a Food Processor A Healthy Exchanges Cookbook Healthy Exchanges Cookbooks Perigee Book 2006 35 July 1 2016 ISBN 978 0 399 53281 8 Woodruff S The Best Kept Secrets of Healthy Cooking Your Culinary Resource to Hundreds of Delicious Kitchen Tested Dishes Avery Publishing Group 1999 15 July 1 2016 ISBN 978 0 89529 880 5 Mycoskie P I m Listening The Butter Busters Cookbook Companion Grand Central Publishing 2009 380 July 1 2016 ISBN 978 0 446 56947 7 26 0 26 1 26 2 Hulin B The Everything Soup Stew and Chili Cookbook F W Media 2009 102 July 1 2016 ISBN 978 1 4405 2113 3 27 0 27 1 27 2 27 3 Mendelssohn Club Rockford Ill The Mendelssohn Club Cook Book Hermilda Listeman Cookbook Collection Horton Print Company 1909 37 July 1 2016 Cornell Reading courses Course for the Farm New York State College of Agriculture 1915 16 July 1 2016 issue 被忽略 帮助 Broccoli amp Cheese Soup ABC News June 30 2016 July 1 2016 Broccoli Cheese Soup Philly com July 1 2016 July 1 2016 Furia T E CRC Handbook of Food Additives Second Edition Taylor amp Francis 1980 106 July 1 2016 ISBN 978 0 8493 0543 6 issue 被忽略 帮助 Wiley Kirk Othmer Food and Feed Technology 2 Volume Set Wiley 2007 405 July 1 2016 ISBN 978 0 470 17448 7 Berghoff C Ryan N Ryan N R The Berghoff Cafe Cookbook Berghoff Family Recipes for Simple Satisfying Food Andrews McMeel Publishing LLC 2009 30 July 2 2016 ISBN 978 0 7407 9069 0 Cheddar beer soup 页面存档备份 存于互联网档案馆 epicurious com Villas J The Glory of Southern Cooking Recipes for the Best Beer Battered Fried Chicken Cracklin Biscuits Carolina Pulled Pork Fried Okra Kentucky Cheese Houghton Mifflin Harcourt 2012 126 July 3 2016 ISBN 978 0 544 18656 9 Andrews C Hirsheimer C The Country Cooking of Ireland Chronicle Books LLC 2012 36 July 3 2016 ISBN 978 1 4521 2405 6 Gravette A Cook D Traditional Irish Cooking The Fare of Old Ireland and Its History Garnet Publishing Limited 2008 27 July 3 2016 ISBN 978 1 85964 345 7 Pare J The Cheese Book Company s Coming Company s Coming Publishing Limited 2002 145 July 1 2016 ISBN 978 1 895455 89 2 Sonoran cheese soup recipe 页面存档备份 存于互联网档案馆 Chef2chef Culinary Portal McNair J K Brabant P James McNair s Soups Chronicle Books 1990 33 July 1 2016 ISBN 978 0 87701 753 0 Mccall Davina Davina s Smart Carbs Cauliflower cheese soup Mail Online January 3 2016 July 1 2016 Joachim D Hoffman M Prevention s The Healthy Cook The Ultimate Illustrated Kitchen Guide to Great Low Fat Food Rodale Books 2000 118 July 1 2016 ISBN 978 1 57954 243 6 The Railroad Yardmaster Railroad Yardmasters of America 1967 30 June 2016 Kirsch H Soup Recipe Scrapbook Trafford Publishing 2013 16 July 1 2016 ISBN 978 1 4669 8761 6 Wallace L Mr Sunday s Soups Houghton Mifflin Harcourt 2010 226 227 July 1 2016 ISBN 978 0 544 18744 3 46 0 46 1 46 2 Wangmo Tsering Houshmand Zara The Lhasa Moon Tibetan Cookbook Snow Lion Publications 1998 1 July 2016 ISBN 1559391049 Churu recipe 页面存档备份 存于互联网档案馆 Cornell Reading courses Course for the Farm New York State College of Agriculture 1915 25 July 3 2016 issue 被忽略 帮助 Cottage cheese soup 互联网档案馆的存檔 存档日期2011 07 16 iFood tv Stradley L Cook A Anderson B What s Cooking America Falcon Series Globe Pequot Press 2000 334 July 2 2016 ISBN 978 1 56044 792 4 Wheeler Jason Wildflower Bread Company s got breakfast lunch dinner figured out dcourier March 10 2016 July 3 2016 原始内容存档于2017 07 21 Cream of Cheese Soup Good Housekeeping Phelps Publishing Company 94 1907 1 July 2016 McCausland Gallo P Secrets of Colombian Cooking New Cookbooks Series Hippocrene Books 2004 41 July 1 2016 ISBN 978 0 7818 1025 8 Caribe net La Mulata 互联网档案馆的存檔 存档日期2011 07 08 Food amp Wine Volume 28 nternational Review of Food amp Wine Associates iv 3 2005 2 July 2016 McCracken J Healthy Carb Cookbook For Dummies Wiley 2011 102 July 3 2016 ISBN 978 1 118 07012 3 西班牙语 Byrn A The Dinner Doctor Rodale 2004 97 July 1 2016 ISBN 978 1 59486 092 8 Gardens Better Homes and Books B H G Simple Slow Cooker Recipes Better Homes amp Gardens Cooking Meredith Books 2004 72 July 1 2016 ISBN 978 0 696 21834 7 Dolby R The Cook s Dictionary New Edition Carefully Revised Etc With Plates Henry Colburn amp Richard Bentley 1832 337 July 3 2016 參考書目 编辑Jinich P Mexican Today New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt 2016 2016 07 01 ISBN 978 0 544 55725 3 深入閱讀 编辑Kahkonen Paivi et al Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup Food Quality and Preference January 1 1995 6 2 127 133 July 1 2016 ISSN 0950 3293 doi 10 1016 0950 3293 95 98555 W Magness Perre Coleman Tomato blue cheese soup February 4 2016 July 1 2016 原始内容存档于2018 12 20 外部連結 编辑Cheese soup recipes 页面存档备份 存于互联网档案馆 Food com 取自 https zh wikipedia org w index php title 起司濃湯 amp oldid 72876192, 维基百科，wiki，书籍，书籍，图书馆，

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