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维基百科

菜籽多酚

菜籽多酚(英語:Canolol)是菜籽油中的类化合物[1][2],可在烘烤油菜种子时使芥子酸发生脱羧反应制得[3][4]

菜籽多酚
IUPAC名
4-Ethenyl-2,6-dimethoxyphenol
别名 2,6-Dimethoxy-4-vinylphenol
4-Vinyl-2,6-dimethoxyphenol
4-Vinylsyringol
识别
CAS号 28343-22-8
PubChem 35960
ChemSpider 33074
SMILES
性质
化学式 C10H12O3
摩尔质量 180.2 g·mol−1
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。

另见

参考文献

  1. ^ Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, doi:10.1021/jp2022105
  2. ^ 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, PMID 18059022
  3. ^ Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, doi:10.1039/C3GC40748A
  4. ^ Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, doi:10.1021/jf301738y

菜籽多酚, 英語, canolol, 是菜籽油中的酚类化合物, 可在烘烤油菜种子时使芥子酸发生脱羧反应制得, iupac名4, ethenyl, dimethoxyphenol别名, dimethoxy, vinylphenol, vinyl, dimethoxyphenol4, vinylsyringol识别cas号, 28343, 8pubchem, 35960chemspider, 33074smiles, cc1cc, c1性质化学式, c10h12o3摩尔质量, 1若非注明, 所有数据均出自标准状态, 另. 菜籽多酚 英語 Canolol 是菜籽油中的酚类化合物 1 2 可在烘烤油菜种子时使芥子酸发生脱羧反应制得 3 4 菜籽多酚IUPAC名4 Ethenyl 2 6 dimethoxyphenol别名 2 6 Dimethoxy 4 vinylphenol 4 Vinyl 2 6 dimethoxyphenol4 Vinylsyringol识别CAS号 28343 22 8PubChem 35960ChemSpider 33074SMILES C Cc1cc OC c O c OC c1性质化学式 C10H12O3摩尔质量 180 2 g mol 1若非注明 所有数据均出自标准状态 25 100 kPa 下 另见 编辑丁香酸 丁香酚 丁香醛 乙酰丁香酮 芥子醇 芥子醛 芥子酸 芥子碱参考文献 编辑 Canolol A Promising Chemical Agent against Oxidative Stress Annia Galano Misaela Francisco Marquez and Juan R Alvarez Idaboy J Phys Chem B 2011 115 26 pages 8590 8596 doi 10 1021 jp2022105 4 Vinyl 2 6 dimethoxyphenol canolol suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori infected carcinogen treated Mongolian gerbils Cao X Tsukamoto T Seki T Tanaka H Morimura S Cao L Mizoshita T Ban H Toyoda T Maeda H and Tatematsu M Int J Cancer 1 Apr 2008 122 7 pages 1445 1454 PMID 18059022 Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase Krista L Morley Stephan Grosse Hannes Leischa and Peter C K Lau Green Chem 2013 n15 pages 3312 3317 doi 10 1039 C3GC40748A Isolation and Identification of a Potent Radical Scavenger Canolol from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting Kshitij Shrestha Christian V Stevens Bruno De Meulenaer J Agric Food Chem 2012 60 30 pp 7506 7512 doi 10 1021 jf301738y 这是一篇关于有机化合物的小作品 你可以通过编辑或修订扩充其内容 查论编 取自 https zh wikipedia org w index php title 菜籽多酚 amp oldid 75203429, 维基百科,wiki,书籍,书籍,图书馆,

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