^Raphael Ikan. 1-Flavonoides, E. Synthesis of Naringin Dihydrochalcone— A Sweetening Agent. Natural products: a laboratory guide. Academic Press. 1991: 17-18. ISBN 0-12-370551-7.
^P Tomasik. Chemical and Functional Properties of Food Saccharides. CRC Press. 2003: 389. ISBN 9780849314865.
十一月 27, 2023
柚皮苷二氢查耳酮, naringin, dihydrochalcone, naringin, 是一种从柚皮苷中分离的人工甜味剂, 一种柑橘中发现的苦味化合物, iupac名1, dihydroxy, hydroxymethyl, trihydroxy, methyloxan, oxyoxan, dihydroxyphenyl, hydroxyphenyl, propan, one别名, naringin, dc识别cas号, 18916, ypubchem, 25245680chemspider, 23089598. 柚皮苷二氢查耳酮 Naringin dihydrochalcone naringin DC 是一种从柚皮苷中分离的人工甜味剂 一种柑橘中发现的苦味化合物 1 柚皮苷二氢查耳酮IUPAC名1 4 3S 4R 5R 6S 4 5 dihydroxy 6 hydroxymethyl 3 2S 3R 4R 5R 6S 3 4 5 trihydroxy 6 methyloxan 2 yl oxyoxan 2 yl oxy 2 6 dihydroxyphenyl 3 4 hydroxyphenyl propan 1 one别名 Naringin DC识别CAS号 18916 17 1 YPubChem 25245680ChemSpider 23089598SMILES C C H 1 C H C H C H C H O1 O C H 2 C H C H C H OC2OC3 CC C C C3 O C O CCC4 CC C C C4 O O CO O O O O OInChI 1 C27H34O14 c1 11 20 33 22 35 24 37 26 38 11 41 25 23 36 21 34 18 10 28 40 27 25 39 14 8 16 31 19 17 32 9 14 15 30 7 4 12 2 5 13 29 6 3 12 h2 3 5 6 8 9 11 18 20 29 31 37H 4 7 10H2 1H3 t11 18 20 21 22 23 24 25 26 27 m0 s1InChIKey CWBZAESOUBENAP IKACCGSXBG性质化学式 C27H34O14摩尔质量 582 55 g mol 1精确质量 582 194856 u外观 White powder熔点 169 170 C若非注明 所有数据均出自标准状态 25 100 kPa 下 柚皮苷二氢查耳酮在20世纪60年代美国农业部关于寻找减少在柑橘类果汁苦味的香料项目中与新橙皮苷二氢查耳酮共同被发现 当柚皮苷与氢氧化钾或其他强碱在有催化剂情况下反应进行氢化生成一种阈值甜度约为蔗糖阈值甜度300倍至1800倍的化合物柚皮苷二氢查耳酮 2 参考文献 编辑 Raphael Ikan 1 Flavonoides E Synthesis of Naringin Dihydrochalcone A Sweetening Agent Natural products a laboratory guide Academic Press 1991 17 18 ISBN 0 12 370551 7 P Tomasik Chemical and Functional Properties of Food Saccharides CRC Press 2003 389 ISBN 9780849314865 取自 https zh wikipedia org w index php title 柚皮苷二氢查耳酮 amp oldid 73120757, 维基百科，wiki，书籍，书籍，图书馆，
