^Levinson, David; Christensen, Karen. Encyclopedia of Modern Asia: China-India relations to Hyogo. Charles Scribner's Sons. 2002 [2016-06-06]. ISBN 0-684-80617-7. （原始内容于2019-06-20）. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.
^Brunner, Anne. Algas/ Algae: Sabores Marinos Para Cocinar/ Marine Flavors for Cooking. Editorial HISPANO EUROPEA. 2011 [2016-06-06]. ISBN 84-255-1977-2. （原始内容于2016-10-10） （西班牙语）. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente están rellenos de arroz con aceite de sésamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]
^. 한국민족문화대백과[Encyclopedia of Korean National Culture]. （原始内容存档于24 March 2012） （韩语）. 일본음식 김초밥에서 유래된 것으로 [(Gimbap is) derived from Japanese norimaki]
^국립국어연구원 [National Institute of Korean languages]. 우리 문화 길라 잡이: 한국인 이 꼭 알아야할 전통 문화 233가지 [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 2002: 479 [2016-06-06]. ISBN 89-85846-97-3. （原始内容于2016-09-27） （韩语）. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]
^. Ministry of Culture, Sports and Tourism Korea. （原始内容存档于2016年6月6日） （韩语）. 일본음식에서 유래된 것으로 [（海苔飯捲）由日式食物演變而來 ]
飯糰, 这是一篇关于米飯的小作品, 你可以通过编辑或修订扩充其内容, 查论编泛指在漢字文化圈中各種用米飯捏成的團狀食物, 通常中間包有各種餡料, 但同樣由米飯包餡而成的粽子及糯米鷄並不歸於此定義內, 饭团, 烧饭团, 焼きおにぎり, 便利商店常見的三角, 中式粢飯盛行於華南地區, 常見的形狀有橢圓形, 圓形與長條形等, 主材以糯米為主, 而內餡則會加入油條, 豆乾, 肉鬆, 酸菜, 榨菜等, 因地而異, 為受歡迎的早餐菜式並常搭配豆漿食用, 現代粢飯也會加入鮪魚, 玉米, 火腿等食材, 日式, 日语, 御握, おに. 这是一篇关于米飯的小作品 你可以通过编辑或修订扩充其内容 查论编飯糰泛指在漢字文化圈中各種用米飯捏成的團狀食物 通常中間包有各種餡料 但同樣由米飯包餡而成的粽子及糯米鷄並不歸於此定義內 饭团 烧饭团 焼きおにぎり 便利商店常見的三角飯糰 中式粢飯盛行於華南地區 常見的形狀有橢圓形 圓形與長條形等 主材以糯米為主 而內餡則會加入油條 豆乾 肉鬆 酸菜 榨菜等 因地而異 為受歡迎的早餐菜式並常搭配豆漿食用 現代粢飯也會加入鮪魚 玉米 火腿等食材 日式飯糰 日语 御握 おにぎ り 羅馬化 Onigiri 形狀以三角形為主 常以各種海鮮作為餡料 如鮪魚 鮭魚 炸大蝦等 並在外面包裹上海苔以避免米飯黏手 方便食用 其另一變體則為壽司出現以後的變化形壽司捲 惠方捲 加州捲等 二十世紀初 飯糰 壽司捲等日本菜經由日本統治傳入朝鮮半島 1 2 3 4 5 最後演變成在地朝鮮化的變體拳頭飯 韓語 주먹밥 朝鲜语 주먹밥 羅馬化 jumeokbap 及海苔飯捲 韓語 김밥 羅馬化 gimbap 等 參考 编辑 Levinson David Christensen Karen Encyclopedia of Modern Asia China India relations to Hyogo Charles Scribner s Sons 2002 2016 06 06 ISBN 0 684 80617 7 原始内容存档于2019 06 20 This process was initiated during the Japanese occupation 1910 1945 when Western food and drink such as bread confectionery and beer became popular in Korean cities and a Western style food processing industry in Korea began Some Japanese food items were also adopted into Korean cuisine at that time such as tosirak the assorted lunch box and sushi rolled in sheets of seaweed which was popular in Korea under the name of kimbap Brunner Anne Algas Algae Sabores Marinos Para Cocinar Marine Flavors for Cooking Editorial HISPANO EUROPEA 2011 2016 06 06 ISBN 84 255 1977 2 原始内容存档于2016 10 10 西班牙语 En Corea los gimbaps son derivados de los maki sushis japoneses pero generalmente estan rellenos de arroz con aceite de sesamo y carne In Korea gimbaps are derived from the Japanese maki sushi but they are usually stuffed with rice with sesame oil and meat 김밥 Gimbap 한국민족문화대백과 Encyclopedia of Korean National Culture 原始内容存档于24 March 2012 韩语 일본음식 김초밥에서 유래된 것으로 Gimbap is derived from Japanese norimaki 국립국어연구원 National Institute of Korean languages 우리 문화 길라 잡이 한국인 이 꼭 알아야할 전통 문화 233가지 Guide To Our Culture 233 kinds of Korean traditional culture for you to know 학고재 Hakgojae 2002 479 2016 06 06 ISBN 89 85846 97 3 原始内容存档于2016 09 27 韩语 일본 음식인 김초밥 에서 유래 한 것으로 Gimbap is derived from Japanese norimaki Gimbap Ministry of Culture Sports and Tourism Korea 原始内容存档于2016年6月6日 韩语 일본음식에서 유래된 것으로 海苔飯捲 由日式食物演變而來 參見 编辑鸡饭粒 越式饭团 越南语 Cơm nắm 取自 https zh wikipedia org w index php title 飯糰 amp oldid 77034377, 维基百科，wiki，书籍，书籍，图书馆，
