^Bridel, M.; Lavieille, R. (1931). "The sweet principle in Kaa-he-e (Stevia rebaudiana. Bertoni). II. Hydrolysis of stevioside by enzymes. III. Steviol by enzymic hydrolysis and isosteviol by acid hydrolysis.". Bulletin de la Societe de Chimie Biologique 13: 781–796.
^Dolder, Fred; Lichti, Heinz; Mosettig, Erich; Quitt, Peter (1960). "The structure and stereochemistry of steviol and isosteviol". Journal of the American Chemical Society 82: 246–247.
二月 14, 2023
甜菊醇, steviol, 是一种双萜, 1931年首次从甜菊中分离出来, 而直到1960年, 人们才完全了解其化学结构, 的甜度是糖的三百倍, 但对血糖的影响最小, iupac名, 10α, 13α, hydroxykaur, acid别名, hydroxydehydrostevic, acid, hydroxykaurenoic, acid, hydroxy, kauran, acid识别cas号, npubchem, 452967chemspider, 398979smiles, ccc4, cinchi, . 甜菊醇 Steviol 是一种双萜 1931年首次从甜菊中分离出来 1 而直到1960年 人们才完全了解其化学结构 2 甜菊醇的甜度是糖的三百倍 但对血糖的影响最小 甜菊醇IUPAC名 5b 8a 9b 10a 13a 13 Hydroxykaur 16 en 18 oic acid别名 Hydroxydehydrostevic acid 13 Hydroxykaurenoic acid ent 13 Hydroxy kauran 16 en 19 oic acid识别CAS号 471 80 7 NPubChem 452967ChemSpider 398979SMILES O C O C 4 C H 3CC C 21C C O C C C1 CC C H 2 C 3 C CCC4 CInChI 1 C20H30O3 c1 13 11 19 9 5 14 17 2 7 4 8 18 14 3 16 21 22 15 19 6 10 20 13 23 12 19 h14 15 23H 1 4 12H2 2 3H3 H 21 22 t14 15 17 18 19 20 m0 s1InChIKey QFVOYBUQQBFCRH VQSWZGCSBR性质化学式 C20H30O3摩尔质量 318 45 g mol 1若非注明 所有数据均出自标准状态 25 100 kPa 下 参考资料 编辑 Bridel M Lavieille R 1931 The sweet principle in Kaa he e Stevia rebaudiana Bertoni II Hydrolysis of stevioside by enzymes III Steviol by enzymic hydrolysis and isosteviol by acid hydrolysis Bulletin de la Societe de Chimie Biologique 13 781 796 Dolder Fred Lichti Heinz Mosettig Erich Quitt Peter 1960 The structure and stereochemistry of steviol and isosteviol Journal of the American Chemical Society 82 246 247 取自 https zh wikipedia org w index php title 甜菊醇 amp oldid 33526198, 维基百科，wiki，书籍，书籍，图书馆，
