^ Pandurangan M, Hwang I. Systemic mechanism of taste, flavour and palatability in brain. Appl Biochem Biotechnol. 2015 Mar;175(6):3133-47. doi: 10.1007/s12010-015-1488-3. Epub 2015 Jan 21. PMID 25733187.
^Yeomans, Martin R. Taste, palatability and the control of appetite. Proceedings of the Nutrition Society. 1998-11, 57 (4). ISSN 0029-6651. doi:10.1079/PNS19980089（英语）.
^ Lowe MR, Butryn ML. Hedonic hunger: a new dimension of appetite? Physiol Behav. 2007 Jul 24;91(4):432-9. doi: 10.1016/j.physbeh.2007.04.006. Epub 2007 Apr 12. PMID 17531274.
^Wassum KM; Ostlund SB; Maidment NT; Balleine BW. Distinct opioid circuits determine the palatability and the desirability of rewarding events.. PMID. Proc Natl Acad Sci U S A . 2009 Jul 28;106(30):12512-7. doi:10.1073/pnas.0905874106.
^C Davis; C Zai; R D Levitan; A S Kaplan; J C Carter; C Reid-Westoby; C Curtis; K Wight; J L Kennedy. Opiates, overeating and obesity: a psychogenetic analysis. PMID. Int J Obes (Lond) . doi:10.1038/ijo.2010.276.
^Graham Finlayson; Neil King; John Blundell. The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control. PMID. doi:10.1016/j.appet.2007.06.007.
^Blundell, JE; Rogers, PJ. Hunger, hedonics and the control of satiation and satiety. Friedman, MA (编). Chemical senses, volume 4: Appetite and nutrition. New York: Marcel Dekker. 1991: 127–148.
^Yeomans, M. R.; Lee, M. D.; Gray, R. W.; French, S. J. Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity. 2001-08, 25 (8). ISSN 1476-5497. doi:10.1038/sj.ijo.0801653（英语）.
^Smith, Gerard P. The direct and indirect controls of meal size. Neuroscience & Biobehavioral Reviews. 1996-01-01, 20 (1). ISSN 0149-7634. doi:10.1016/0149-7634(95)00038-G（英语）.
^Spence, Charles. On the psychological impact of food colour. Flavour. 2015-04-22, 4 (1). ISSN 2044-7248. doi:10.1186/s13411-015-0031-3.
外部連結
六月 29, 2023
適口性, 是指特定食物本身在經食用者食用時產生的感受, 未食用者帶來的滿足與愉悅程度, 換句話說就是食物, 好吃, 的程度, 食物的並非固定的食物屬性, 而是代表是食物本身滿足食用者腦中享樂回饋的程度, 所以當個人處於飢餓狀態時, 食物的通常較高, 反之則較低, 和腦內的犒賞系統有關, 並會造成和生理需求無關的飢餓感, 所謂的享樂式飢餓, hedonic, hunger, 目录, 大腦機制, 及飽足感之於整體進食量的影響, 參考資料, 外部連結大腦機制, 编辑食物的高低, 是受到食用者大腦中犒賞機制影響, 伏隔核與. 適口性是指特定食物本身在經食用者食用時產生的感受 未食用者帶來的滿足與愉悅程度 換句話說就是食物 好吃 的程度 1 食物的適口性並非固定的食物屬性 2 而是代表是食物本身滿足食用者腦中享樂回饋的程度 所以當個人處於飢餓狀態時 食物的適口性通常較高 反之則較低 適口性和腦內的犒賞系統有關 並會造成和生理需求無關的飢餓感 所謂的享樂式飢餓 hedonic hunger 3 目录 1 大腦機制 2 適口性及飽足感之於整體進食量的影響 3 參考資料 4 外部連結大腦機制 编辑食物的適口性高低 是受到食用者大腦中犒賞機制影響 4 伏隔核與大腦的獎賞 快樂 成癮有關 且注入鴉片類藥物會增加對食物的慾望 5 個體攝取食物時 與食物適口性有關的 喜歡吃 liking 某食物 與生理性需求驅使的 想要吃 wanting 某食物的機制不同 6 適口性及飽足感之於整體進食量的影響 编辑人們在用餐後會產生飽足感進而抑制進食慾望 亦即對於食物的渴望會隨著攝入量的增加而降低 7 然而 相較於一般常見食物 此現象在人們各自偏好 適口性高的食物中較不明顯 導致人們傾向攝取更多的該類食物 反之 某些適口性低的食物會降低人們對於該食物的攝取慾望 8 舉例而言 香菜對於帶有特定基因OR6A2的人而言適口性極低 以致於其在香菜上的攝取量會比其他不具此基因的人少 9 食慾受到正回饋及負回饋的調控 正回饋與適口性食物的刺激相關 而負回饋則與飽足感有關 10 由於在食物攝入之前 大腦會先對此做出評估及判斷 因此以往攝食經驗 餐具的外觀及大小等因素也會影響食慾 如紅色餐盤會抑制食慾 也可被視為一種節食減肥的方法 11 參考資料 编辑 Pandurangan M Hwang I Systemic mechanism of taste flavour and palatability in brain Appl Biochem Biotechnol 2015 Mar 175 6 3133 47 doi 10 1007 s12010 015 1488 3 Epub 2015 Jan 21 PMID 25733187 Yeomans Martin R Taste palatability and the control of appetite Proceedings of the Nutrition Society 1998 11 57 4 ISSN 0029 6651 doi 10 1079 PNS19980089 英语 Lowe MR Butryn ML Hedonic hunger a new dimension of appetite Physiol Behav 2007 Jul 24 91 4 432 9 doi 10 1016 j physbeh 2007 04 006 Epub 2007 Apr 12 PMID 17531274 Wassum KM Ostlund SB Maidment NT Balleine BW Distinct opioid circuits determine the palatability and the desirability of rewarding events PMID Proc Natl Acad Sci U S A 2009 Jul 28 106 30 12512 7 doi 10 1073 pnas 0905874106 C Davis C Zai R D Levitan A S Kaplan J C Carter C Reid Westoby C Curtis K Wight J L Kennedy Opiates overeating and obesity a psychogenetic analysis PMID Int J Obes Lond doi 10 1038 ijo 2010 276 Graham Finlayson Neil King John Blundell The role of implicit wanting in relation to explicit liking and wanting for food implications for appetite control PMID doi 10 1016 j appet 2007 06 007 Blundell JE Rogers PJ Hunger hedonics and the control of satiation and satiety Friedman MA 编 Chemical senses volume 4 Appetite and nutrition New York Marcel Dekker 1991 127 148 Yeomans M R Lee M D Gray R W French S J Effects of test meal palatability on compensatory eating following disguised fat and carbohydrate preloads International Journal of Obesity 2001 08 25 8 ISSN 1476 5497 doi 10 1038 sj ijo 0801653 英语 Eriksson Nicholas Wu Shirley Do Chuong B Kiefer Amy K Tung Joyce Y Mountain Joanna L Hinds David A Francke Uta A genetic variant near olfactory receptor genes influences cilantro preference Flavour 2012 11 29 1 1 ISSN 2044 7248 doi 10 1186 2044 7248 1 22 Smith Gerard P The direct and indirect controls of meal size Neuroscience amp Biobehavioral Reviews 1996 01 01 20 1 ISSN 0149 7634 doi 10 1016 0149 7634 95 00038 G 英语 Spence Charles On the psychological impact of food colour Flavour 2015 04 22 4 1 ISSN 2044 7248 doi 10 1186 s13411 015 0031 3 外部連結 编辑 取自 https zh wikipedia org w index php title 適口性 amp oldid 77188600, 维基百科，wiki，书籍，书籍，图书馆，
